Starting with a tractor tour, we will teach you about our process of growing fruit, Followed by a production tour where we will teach you about processing fruit, and making damn good cider.

We’ll then set you up with lab equipment, a selection of flavourings, and our dry cider as a base to guide you through creating your very own cider recipes. Once you’ve crafted your favorite blend, we’ll scale it up to 5L, giving you your very own custom 5L keg to take home!

If you prefer one of our original cider flavors, we’re happy to fill your keg with one of those instead.

Other Information

• Session Sizes: Up to 30 people per session in 2025. If your group exceeds the session limit or you’d like to book an entire session for a Bucks party, Hens party, or any celebration, contact us at nathan@cedarcreekcider.com, and we’ll do our best to accommodate your needs.
• Minimum Session Size: 4 people required to run a session. you can book less than this but we wont be able to run the session if we dont get 4 people total for that day.
• Non Alcoholic Ciders: we have a small range of non alcoholic sparkling apple juices, these can be used for the mixing part to make flavours however we dont currently have the ability to fill 5L kegs with non alcoholic sparkling apple juice.
• Food Options: Optional food is available — we’ve partnered with Pheasant’s Nest Produce to offer an antipasto board for your group. Pre-booking is required for the antipasto board, but feel free to BYO food.
• Kids Policy: Kids are welcome to attend for free, though this is a working farm, and we cannot supervise them (and don’t let them drink the cider!). Please inform us via email if you are bringing kids.
• Accommodation Partners: We’ve partnered with George IV Inn in Picton and Staytime in Oakdale. If you book with either, let us know during the booking process as we have transport arrangements with both.