Starting with a tour, we will teach you about our process of growing and crushing fruit, and making damn good cider.

We’ll then set you up with lab equipment, a selection of flavourings, and our dry cider as a base to guide you through creating your very own cider recipes.

Once you’ve crafted your favorite blend, we’ll scale it up to 5L, giving you your very own custom 5L keg to take home! If you prefer one of our original cider flavors, we’re happy to fill your keg with one of those instead.

Important Changes Coming in 2025

We are making exciting improvements to our experience starting January 2025.

• Book in 2024: Enjoy the 2-hour session with a limit of 10 people per session.
• Book in 2025: Experience the enhanced 3-hour session with up to 30 people per group, including a tractor ride through our orchard!

If you’re looking to enjoy a shorter session, be sure to book before the end of 2024!

Other Information

• Session Sizes: Up to 10 people per session in 2024, increasing to 30 people per session in 2025. If your group exceeds the session limit or you’d like to book an entire session for a Bucks party, Hens party, or any celebration, contact us at nathan@cedarcreekcider.com, and we’ll do our best to accommodate your needs.
• Food Options: Optional food is available — we’ve partnered with Pheasant’s Nest Produce to offer an antipasto board for your group. Pre-booking is required for the antipasto board, but feel free to BYO food.
• Kids Policy: Kids are welcome to attend for free, though this is a working farm, and we cannot supervise them (and don’t let them drink the cider!). Please inform us via email if you are bringing kids.
• Accommodation Partners: We’ve partnered with George IV Inn in Picton and Staytime in Oakdale. If you book with either, let us know during the booking process as we have transport arrangements with both.