Starting with a tour, we will teach you about our process of growing and crushing fruit, and making damn good cider.

We will then set you up with some lab equipment, a bunch of flavourings, and our dry cider as a base, and guide you through the process of making your very own recipes.

Once you have created your favourite recipe, we will scale it up to 5L so you have your very own custom created 5L keg to take home! In the event that you prefer one of our original cider flavours to those you’ve made during your experience (we know, they’re amazing), we can instead fill your keg with one of those. 

*Sessions will run for approximately 1.5-2 hours.

*This experience is available to book for up to 10 people per session. Please note if you book for a group of less than 10, you may be with another group. Email us (nathan@cedarcreekcider.com) if you have a group bigger than 10 people as we may be able to accommodate you.

*Optional food available - we have partnered with our friends at Pheasant’s Nest Produce to give you the option to add a delicious antipasto board for your group to enjoy during the session. Please note this is the only option for food and must be pre-booked, however please feel free to BYO food. 

*Kids are welcome to attend with you for free, however please note this is a working farm and we can’t look after them during the experience (and don’t let them drink the cider!). 

*We have partnered with George IV Inn in Picton for accommodation. Please book here https://www.georgeiv.com.au/accommodation/. Let us know during the booking process if you have booked accommodation, as we have negotiated a courtesy bus to get you to and from our orchard.